This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. Sate sauce is commonly found on restaurants tabletops for customers to give their food an immediate spicy boost of Southeast Asian flavors. They can be served over rice or as the main ingredient in a Vietnamese sandwich called banh mi. Scallion oil (mo hanh) is a delicious Vietnamese condiment to brush over grilled anything, particularly grilled corn and grilled pork chops. Add the lemongrass, onion, garlic and ginger and stir-fry over high heat until the garlic is golden, about 2 minutes. This oil is also delicious lightly brushed over grilled seafood and rice noodles to prevent them from drying out and provide amazing aroma. Lemon grass, fish sauce and star anise were introduced to the dish to adapt the flavors to local palates. For the chicken- I used a different recipe also found on All Reciepes (Vietnamese Grilled Lemongrass Chicken) For the sauce- I didn't have any red chilies and instead used a little chili garlic sauce. In a wok, heat 2 tablespoons of the oil until smoking. No worries. I served this up over scallops, salmon, crabcakes goods weel with all your favorite seafood dishes. Alternatively, you can blitz the lemongrass white parts, garlic, shallot and ginger in a food chopper until fine. Mắm Nêm is a very pungent Vietnamese sauce made with fermented anchovy, crushed pineapples, sugar, lemon juice, Thai chili pepper, lemongrass and garlic. Just don’t mind the extra calories! Vietnamese Caramel Sauce (Nước Màu) is not a sauce you put on ice cream or an ingredient you use in baking. Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables. steam, steamed chicken, whole chicken, Gà Hấp Bột Nghệ Rau Răm, ga hap, Gà Hấp, ga hap bot nghe, Gà Hấp Bột Nghệ, ga hap rau ram, Gà Hấp Rau Răm, asian chicken recipe, easy whole chicken recipe, easy steamed chicken recipe, steam turmeric chicken, Vietnamese coriander, rau ram, steam Vietnamese chicken, steamed chicken with Vietnamese coriander, rau ram recipe, Vietnamese coriander chicken, coriander chicken, steam coriander chicken, coriander recipe, Vietnamese coriander recipe, rau ram chicken, rau ram steamed chicken, Vietnamese mint, steamed chicken with Vietnamese mint, cooking with rau ram, cooking with Vietnamese coriander, Vietnamese Sour Tamarind Soup with Salmon, Vietnamese canh recipe, how to make canh, how to make Vietnamese canh, canh chua, canh chua ca hoi, ca hoi, salmon sour soup, Vietnamese sweet and sour soup, Vietnamese sweet sour fish soup, Vietnamese recipe, Vietnamese canh chua, salmon soup, canh with salmon, Vietnamese soup, Vietnamese sour soup, Vietnamese tamarind soup, tamarind soup, how to make tamarind soup, how to make sour soup, Vietnamese food, Vietnamese home cooking recipe, Vietnamese home cooking, how to make canh chua, canh chua recipe, canh chua recipe with salmon, Monosodium Glutamate (MSG Umami Seasoning), Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái), Vietnamese Sate Sauce - Chili Oil with Shallots, Garlic & Lemongrass (Ớt Sa Tế), Vietnamese Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi), Vietnamese Green Mango Sweet & Savory Dipping Sauce (Nước Mắm Chấm Xoài), Vietnamese Seafood Lime/Lemon, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh), Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau), Vietnamese Pickled Daikon & Carrots for Banh Mi (Do Chua), Vietnamese Fermented Shrimp Sauce (Mam Tom), Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong), Four Popular Vietnamese Unripe Green Mango Dipping Sauces, Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San), Vietnamese Ginger Fish Sauce (Nuoc Mam Gung), Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam), Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham), Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn), Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit), Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia), How to Make Crispy Fried Shallots (Hanh Phi), Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt), Vietnamese Caramel Cooking Sauce (Nuoc Mau), Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem), Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham, Authentic Korean Napa Cabbage Kimchi Recipe, 4 stalks lemongrass (only use the bottom tender white/light green ends; thinly slice crosswise).