Step 1 Add the ginger and spice to the shallots and cook for a minute, then add the rhubarb and orange juice and cook gently until the rhubarb is tender. 2 lb. Congrats! Preheat the oven to 300 degrees. https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote Spiced rhubarb compote. Chill for approximately 15 – 20 minutes. Allrecipes is part of the Meredith Food Group. Ingredients. Add comma separated list of ingredients to include in recipe. Place rhubarb pieces into a medium pot and sprinkle with sugar. Delicious for dessert or a healthy breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 ounces fresh rhubarb, cut into 1/2 inch pieces. Remove from the heat, cool to room temperature, and then mix in the mint. In a large saucepan, combine all ingredients. Printer Friendly Version. Rhubarb Compote Instructions Step 1. Stir well to make sure rhubarb is completely covered with sugar. May 19, 2020 - Spiced rhubarb compote is made simply by roasting fresh rhubarb with sugar, cardamom and ginger in the oven and delicious over ice cream or pancakes. A favourite of the British Army, an Army chef will try use as much Rhubarb as possible when it's in season. 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. For 1.5 lbs of rhubarb, I use 1 cup sugar, 1/4 cup water, juice of half a lemon, a splash of vanilla extract and a splash of Cointreau. Interested in advertising your company? 1 tsp. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote Only added fresh blueberries at the simmer stage in first batch. Bring to simmer. The sweetness of berries plays off tart rhubarb in this lightly-spiced compote, which is great over greek yogurt. Gently simmer rhubarb until just tender, but still holding its shape, about 5 minutes. Step 4. Step 2. Cover and let rest for 15 minutes, stirring once, so natural juices will be released. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Get a recipe: Easy Roasted Strawberry Rhubarb Shortcakes with Cardamon Whipped Cream. this link is to an external site that may or may not meet accessibility guidelines. Toss those in for even more intense colour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just cook the rhubarb and strawberries with some sugar just until they break down, making a soft, spoonable spread. Have a few overripe strawberries hanging around? A cinnamon-spiced sweet and tart rhubarb compote made with fresh orange juice and brown sugar pairs well with the rich, rosy duck meat. Toss the rhubarb slices with the other ingredients in a casserole dish and cover with foil.